Ingredients:
2 large cucumbers (thinly sliced)
1 tbsp rice vinegar (or white vinegar)
1 tsp soy sauce (low sodium preferred)
1–2 cloves garlic (minced)
1 tsp chili flakes (adjust to taste)
1 tsp sesame oil (optional, adds flavor)
1 tsp honey or zero-calorie sweetener
Salt (to taste)
Fresh cilantro or green onions (chopped)
👩🍳 Instructions:
Prep cucumbers:
Slice cucumbers thinly. For extra texture, lightly smash them before slicing.
Make dressing:
In a bowl, mix vinegar, soy sauce, garlic, chili flakes, sesame oil, and honey/sweetener.
Combine:
Add cucumbers to the bowl and toss well to coat.
Marinate:
Let it sit for 10–15 minutes so flavors soak in.
Garnish & serve:
Top with cilantro or green onions and serve chilled.
❓ Q&A
Q: Why is it called “Zero Point”?
A: It’s very low-calorie, especially if you skip or replace honey and sesame oil—great for dieting.
Q: Can I make it spicy?
A: Yes! Add more chili flakes or a splash of chili oil.
Q: How long can I store it?
A: Best eaten fresh, but you can keep it in the fridge for up to 1 day.
Q: Can I add protein?
A: Yes—grilled chicken, tofu, or shrimp works great.