Ingredients
1 cup all-purpose flour
2 large eggs
1½ cups milk
2 tbsp melted butter
1 tbsp sugar (optional for sweet crepes)
¼ tsp salt
1 tsp vanilla extract (optional)
👩🍳 Instructions
Mix Ingredients
In a bowl, whisk together flour and eggs.
Add Milk
Gradually pour in the milk while whisking to avoid lumps.
Add Butter & Flavor
Mix in melted butter, sugar, salt, and vanilla.
Rest the Batter
Let the batter rest for 10–15 minutes (helps make smooth crepes).
Cook the Crepes
Heat a lightly greased non-stick pan over medium heat.
Pour about ¼ cup batter into the pan.
Tilt the pan to spread it thin.
Flip
Cook 1–2 minutes, flip, then cook the other side until lightly golden.
Serve
Fill with your favorite toppings.
🍓 Popular Fillings
Nutella + strawberries
Banana + honey
Whipped cream + berries
Ham + cheese (savory option)
✅ Tip: For extra soft crepes, blend the batter in a blender for 10 seconds.